Vida Recetas Editorial
Chupilca is a traditional Chilean drink that combines wine with toasted flour, a simple but history-rich mixture. Originating in colonial times, this preparation is over 200 years old and is associated with the strength and independent spirit of the Chilean people. Its recipe is extremely easy: just mix wine and toasted flour, adjusting the amount of flour to achieve the desired consistency: less flour for a thinner texture, more flour for a thicker one. Chupilca is ideal for those seeking a comforting and characterful drink, perfect for cold days or to accompany typical dishes. There are variations that add sugar or honey to sweeten it, but the classic version is enjoyed without additives. If you wonder what chupilca is, it is a unique gastronomic experience that reflects Chilean identity.
Prep
1 min
Servings
1
Calories
110 kcal
Its preparation is very easy, just mix wine and toasted flour, if you want it more liquid add less flour and if you want it thicker
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 1 minutes and the cooking time is 0 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
