Recipe of Chupilca
Chupilca is a preparation that is made based on wine and toasted flour. It has more than 200 years of Chilean history, it has its roots in the colony and around it, stories of courage, strength and independence are woven.
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Recipe Summary
Preparation
1 min
Servings
1
Difficulty
Easy
Category
Drinks
Ingredients
- wine
- toasted flour
Join me and let's see how to make Chupilca
Instructions:
- Its preparation is very easy, just mix wine and toasted flour, if you want it more liquid add less flour and if you want it thicker
Step 1
Tips for this recipe
Here are some useful tips to perfectly prepare Chupilca and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chupilca to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 1 minutes and the cooking time is 0 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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