Recipe of Japanese sushi

Ingredients

• 3 cups of Japanese rice
• 3 cups of water
• 1/2 cup of rice vinegar
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 4 sheets of nori
• 1/2 pound of salmon
• 1/2 pound of tuna
• 1 avocado
• 1 cucumber
• soy sauce
• wasabi

Directions

1. 1

   Rinse the Japanese rice several times until the water runs clear. Drain.

2. 2

   In a medium pot, combine the rice and water and let it soak for 30 minutes.

3. 3

   Bring the rice to medium-high heat and let it boil. Reduce the heat to medium-low and simmer for 15 minutes.

4. 4

   Turn off the heat and let the rice rest for 10 minutes.

5. 5

   Meanwhile, combine the rice vinegar, sugar, and salt in a small saucepan and heat over medium heat until the sugar dissolves.

6. 6

   Place the rice in a large bowl and add the rice vinegar mixture. Mix well.

7. 7

   Slice the salmon, tuna, avocado, and cucumber into thin strips.

8. 8

   Place the nori sheets on a sushi mat and spread the rice on top. Spread the rice evenly over the nori sheet.

9. 9

   Place the ingredients in the center of the rice.

10. 10

    Roll the sushi mat around the sushi roll. Lightly squeeze with your fingers.

11. 11

    Cut the sushi roll into slices using a sharp knife.

12. 12

    Serve with soy sauce and wasabi.