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Drinks
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Recipe of Mojito
Experience the refreshing taste of a classic Cuban Mojito. This easy-to-make cocktail combines fresh mint, zesty lime, and rum for a delightful, tropical escape.
Recipe Summary
Preparation
10 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a glass, add the fresh mint leaves and sugar.
2
Step 2
Use a muddler or the back of a spoon to gently crush the mint and dissolve the sugar.
3
Step 3
Squeeze in the lime juice and give it a stir.
4
Step 4
Fill the glass with ice cubes.
5
Step 5
Pour in the white rum and stir well.
6
Step 6
Top off the glass with soda water, leaving about an inch of space at the top.
7
Step 7
Stir gently to combine all the ingredients.
8
Step 8
Garnish with a slice of lime and a sprig of fresh mint.
9
Step 9
Use a straw to sip your refreshing Cuban Mojito and enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Mojito and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mojito to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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