Recipe of Loco Moco
Savor the taste of Hawaii with Loco Moco, a comforting dish featuring rice, juicy hamburger patties, fried eggs, and savory gravy.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Meat
Ingredients
- 2 cups white rice
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 large eggs
- 2 cups beef gravy
- 2 green onions, chopped (for garnish)
Join me and let's see how to make Loco Moco
Instructions:
- Cook the rice according to package instructions and keep warm.
- In a bowl, mix ground beef, breadcrumbs, chopped onions, minced garlic, salt, and pepper. Shape into 4 hamburger patties.
- Cook the patties in a skillet over medium-high heat until done (about 4 minutes per side).
- In the same skillet, fry the eggs sunny-side up.
- Heat the beef gravy in a saucepan until hot.
- To assemble, place a scoop of rice on each plate, top with a hamburger patty, a fried egg, and a generous pour of beef gravy.
- Garnish with chopped green onions.
- Serve hot and enjoy your homemade Loco Moco, a taste of Hawaii's comfort food!
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Tips for this recipe
Here are some useful tips to perfectly prepare Loco Moco and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Loco Moco to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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