Recipe of Stewed chickpeas

Ingredients

• 2 cans of cooked chickpeas
• 1 large onion, diced
• 3 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 ripe tomatoes, diced
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground black pepper
• 2 cups of vegetable broth
• 1 tablespoon of olive oil

Directions

1. 1

   In a large pot, heat the olive oil over medium heat and add the onion, garlic, peppers and tomatoes. Cook for about 5 minutes, stirring occasionally, until vegetables are tender.

2. 2

   Add the chickpeas, cumin, paprika, salt and black pepper. Mix well so that the chickpeas are covered with the spices.

3. 3

   Add the vegetable stock and mix everything. Bring to a boil and then reduce the heat to medium-low. Cook for about 20-25 minutes or until the sauce has thickened and the chickpeas are tender.

4. 4

   Serve warm and enjoy.