How difficult is it to prepare Moussaka in an air fryer?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Moussaka in an air fryer?

The preparation time is 30 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Eggplants • 12 de Jul de 2021

Moussaka in an air fryer

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It is fashionable to use air fryers, rather than a trend they are healthier, which is why we will see how to prepare Moussaka in an air fryer, it is a very rich vegetable cake made with this new technology. In

the

same way, it is super rich and fat-free. I recommend them 100% ideal for people who love eggplants

Recipe Summary

Preparation

30 min

Cooking

20 min

Servings

Difficulty

Easy

Instructions

Step 1

For the vegetables: In a bowl large enough, make a brine with the water, a tablespoon of salt and another tablespoon of a mixture of spices for moussaka Cut the eggplant into slices of 5 millimeters more or less and peel and cut the potatoes into slices of the same thickness. Throw the eggplants in the brine first and on top of the potatoes, so the eggplant does not float. Let it macerate for half an hour. In a pot, add the brine with the vegetables and cook 10 minutes over high heat. Drain

Step 2

For the stir-fry: In a hot pan, add the oil, onion, minced meat and cook over medium-low heat for 10 minutes. Add the diced tomato, salt, pepper and spices. Continue poaching for another 10 minutes. Temper and reserve

Step 3

For the bechamel: In the same hot pan to make the sauce, add the oil, flour and toast it. Add a little milk and stir. Add another splash of milk and stir again. Repeat until you add all the milk and get a homogeneous cream without lumps. We added the Ras to the Hanout and remove again

Step 4

We assemble the plate in two trays of the right size (small) for the basket of our fryer. You can also make this recipe on a single tray and in a traditional oven. But I have used the fryer and therefore I have to do it in two, a rectangular Pyrex one and a metal bowl 18 cm in diameter.