Recipe of Moussaka in an air fryer

Join me and let's see how to make Moussaka in an air fryer

Instructions:

Step 1
• For the vegetables: In a bowl large enough, make a brine with the water, a tablespoon of salt and another tablespoon of a mixture of spices for moussaka Cut the eggplant into slices of 5 millimeters more or less and peel and cut the potatoes into slices of the same thickness. Throw the eggplants in the brine first and on top of the potatoes, so the eggplant does not float. Let it macerate for half an hour. In a pot, add the brine with the vegetables and cook 10 minutes over high heat. Drain
Step 2
• For the stir-fry: In a hot pan, add the oil, onion, minced meat and cook over medium-low heat for 10 minutes. Add the diced tomato, salt, pepper and spices. Continue poaching for another 10 minutes. Temper and reserve
Step 3
• For the bechamel: In the same hot pan to make the sauce, add the oil, flour and toast it. Add a little milk and stir. Add another splash of milk and stir again. Repeat until you add all the milk and get a homogeneous cream without lumps. We added the Ras to the Hanout and remove again
Step 4
• We assemble the plate in two trays of the right size (small) for the basket of our fryer. You can also make this recipe on a single tray and in a traditional oven. But I have used the fryer and therefore I have to do it in two, a rectangular Pyrex one and a metal bowl 18 cm in diameter.
Step 5
• We preheat the air fryer
Step 6
• Place on the bottom of the tray in order:
Step 7
• - a layer of cooked potato
Step 8
• - another one of stir-frito
Step 9
• - another one with cooked eggplant
Step 10
• - a slice of cheese
Step 11
• - another layer of stir-fry
Step 12
• - another layer of eggplant
Step 13
• - another slice of cheese
Step 14
• - a layer of fried tomato
Step 15
• - a good layer of bechamel
Step 16
• - sprinkle moussaka spice mix on top
Step 17
• And all that remains is to put each tray in the air fryer for 10 minutes at 200 degrees