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Pasta - Noodles Easy

Recipe of Pesto with prawns.

Vida Recetas Editorial

Pesto with prawns is an easy and quick recipe that combines the freshness of basil sauce with the delicate flavor of cooked prawns. It is an ideal dish for a light lunch or dinner, perfect for those looking for a tasty option without complications in the kitchen. Originating from Italian tradition, pesto here adapts to a more seafood style, creating a delicious fusion that will delight the whole family.

Why does it work?

The creaminess of the pesto perfectly complements the firm texture of the prawns, and its intense flavor enhances the dish without masking the seafood. Moreover, being a low-difficulty recipe, it is ideal for novice cooks or for those days when time is short.

Variations and tips

  • You can substitute the prawns with langoustines or even grilled chicken.
  • Add a touch of lemon for a citrusy note.
  • If you prefer a stronger flavor, use red pesto or add sun-dried tomatoes.

This recipe is perfect for those looking for a complete and nutritious meal, as it combines carbohydrates from the pasta with proteins from the prawns. Go ahead and prepare it to surprise your guests with a flavorful dish!

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Recipe of Pesto with prawns.
Image generated with AI

Cook

20 min

Servings

2

Ingredients

Directions

  1. 1

    Add the pesto sauce, Peel the cooked prawns, cut and mix everything.

Frequently Asked Questions

How difficult is it to prepare Pesto with prawns.?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pesto with prawns.?

The preparation time is minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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