How to prepare stuffed pork roast. A different way to prepare pork is this rich and simple recipe for stuffed pork. For lovers of bittersweet, this recipe is ideal for you. We can accompany the preparation with rustic potatoes and steamed or sautéed vegetables, it can also be puree or duchess potatoes, the garnish is to the consumer
's taste.In some countries this dish is traditional and is served at Christmas or on a special occasion.
Prep
45 min
Cook
90 min
Servings
6
Calories
783 kcal
Wash the apples, peel them, core them and cut them into cubes. Peel and chop the onion and garlic. Clean the celery and cut it into slices.
Heat 40 gr. of butter in a pan and sauté the apple for about 8 minutes. until tender. Take it out and reserve it.
Put the rest of the butter in the pan and sauté the onion, garlic and celery for about five minutes.
Stir in the apple, breadcrumbs, walnuts and raisins. Salt it and season it with cloves and mustard.
Heat the oven to 190°C (with air circulation on, to 170°C)
Cut the meat in half lengthwise, flatten it and brown it in a roast dish. Cover it with the vegetable and apple filling and then roll it up and tie it with twine.
Let it be baked in the oven for about 1 hour and a half. Take it out of the fountain and cut it into slices. Serve accompanied by tomato sauce in vegetable stew.
