Recipe of Balut
Make Balut, a Filipino delicacy, with this easy recipe. Enjoy the exotic flavors of fertilized duck eggs with a simple preparation.
Recipe Summary
Preparation
10 min
Servings
4
Difficulty
Intermediate
Category
Eggs
Ingredients
- 4 fertilized duck eggs (Balut)
- Water for boiling
- Salt and vinegar for dipping
Join me and let's see how to make Balut
Instructions:
- Start by carefully washing the Balut eggs under running water.
- In a large pot, bring enough water to a boil to completely submerge the Balut eggs.
- Once the water is boiling, gently place the Balut eggs in the pot. Reduce the heat to medium, cover, and simmer for about 20-25 minutes.
- After simmering, remove the Balut eggs from the water and let them cool for a few minutes.
- To eat, tap the wider end of the Balut egg to crack the shell. Peel off enough shell to expose the contents.
- Sprinkle a pinch of salt on the exposed Balut, and you can also dip it in vinegar for added flavor.
- Enjoy your homemade Balut, a unique Filipino delicacy!
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Tips for this recipe
Here are some useful tips to perfectly prepare Balut and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Balut to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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