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Eggs

Balut

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Recipe of Balut
Make Balut, a Filipino delicacy, with this easy recipe. Enjoy the exotic flavors of fertilized duck eggs with a simple preparation.

Recipe Summary

Preparation

10 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Start by carefully washing the Balut eggs under running water.
2

Step 2

In a large pot, bring enough water to a boil to completely submerge the Balut eggs.
3

Step 3

Once the water is boiling, gently place the Balut eggs in the pot. Reduce the heat to medium, cover, and simmer for about 20-25 minutes.
4

Step 4

After simmering, remove the Balut eggs from the water and let them cool for a few minutes.
5

Step 5

To eat, tap the wider end of the Balut egg to crack the shell. Peel off enough shell to expose the contents.
6

Step 6

Sprinkle a pinch of salt on the exposed Balut, and you can also dip it in vinegar for added flavor.
7

Step 7

Enjoy your homemade Balut, a unique Filipino delicacy!

Tips for this recipe

Here are some useful tips to perfectly prepare Balut and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Balut to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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