Recipe of Changua
Today I'll show you how to prepare Changua, it's a typical breakfast from Bogota Colombia and it's very easy to make.
Ideal for those hot and nutritious breakfasts in the morning.
Recipe Summary
Preparation
10 min
Cooking
10 min
Servings
1
Difficulty
Easy
Category
Eggs
Ingredients
- Milk
- Eggs
- Sal
- Coriander
- Toasted
- Cebollín
Join me and let's see how to make Changua
Instructions:
- Boil water with a piece of chives on the white part, when it boils lower the heat and add the eggs one by one, wait a few minutes for them to cook and add the milk, and when it boils it will be ready.
- Chop cilantro very small, serve, add the coriander and the toasted pieces.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Changua and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Changua to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 10 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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