Chicken
Easy
Colombian sweaty
45 min
Eggs
Easy
Recipe of Changua
Vida Recetas Editorial
Changua is one of the most traditional breakfasts in Colombia, especially in Bogotá and the Cundiboyacense region. This milk and egg soup, served hot and accompanied by tostados (toasted bread or almojábanas), is a classic of Colombian cuisine that has been passed down through generations.
Its preparation is very simple: water is boiled with scallions, eggs are added, and then milk, creating a creamy and comforting mixture. It is served with fresh chopped cilantro and pieces of tostados, which add texture and flavor.
Changua is ideal for cold days or for a nutritious breakfast that provides energy. Its mild, milky flavor, with the fresh touch of cilantro and the crunch of tostados, makes it a unique experience. Additionally, it is an economical and easy recipe, perfect for those who want to taste authentic Colombian gastronomy at home.
Prep
10 min
Cook
10 min
Servings
1
Ingredients
Directions
-
1
Boil water with a piece of chives on the white part, when it boils lower the heat and add the eggs one by one, wait a few minutes for them to cook and add the milk, and when it boils it will be ready.
-
2
Chop cilantro very small, serve, add the coriander and the toasted pieces.
Frequently Asked Questions
How difficult is it to prepare Changua?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Changua?
The preparation time is 10 minutes and the cooking time is 10 minutes.
How many people does this recipe serve?
This recipe is designed for 1 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
