Recipe of Easy and creamy cherry pie

Ingredients

• 500 gr. Cherries or Picotas (seasonal if possible)
• 250 gr. cream cheese (Philadelphia type)
• 250 gr. mascarpone cheese
• 5 Egg Yolks
• 1 Teasspoon Vanilla Essence
• 10 Tbsp Condensed Milk
• 8 Muffins of your choice 100 gr. butter

Directions

1. 1

   The first thing we will necessarily do is to stone the Cherries in two halves; with caution and patience (you can use the trick on the bottle) or else with a small knife...

2. 2

   In a bowl, crumble the Muffins and mix them with the Butter in the Microwave

3. 3

   Distribute the Muffin mixture on the bottom of your mold and give it pressure (squeeze), with the curved part of a soup spoon. Put it in the refrigerator for a few minutes to harden

4. 4

   Mix the Egg Yolks, Cheeses, Vanilla Essence and Condensed Milk with the help of a turmix or hand mixer.

5. 5

   Fill your mode with the mixture that should have a very Creamy Texture

6. 6

   Place the Cherry halves on top, well distributed throughout the surface.

7. 7

   Place in a preheated oven at 180 ºC for approx. 45 minutes (if it gets too much color on the surface, lower the heat and cook more slowly)

8. 8

   Let it cool to room temperature

9. 9

   Keep it cold and always take it out a few minutes before serving to warm it up