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Georgian Scrambled Eggs with Herbs

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Recipe of Georgian Scrambled Eggs with Herbs
Chirbuli is a simple yet flavorful Georgian dish that features scrambled eggs infused with a medley of fresh herbs and aromatic spices. This delightful breakfast or brunch option is quick to prepare and offers a taste of traditional Georgian cuisine. The vibrant green color and the herbaceous aroma of Chirbuli make it a delightful addition to your morning.

Recipe Summary

Preparation

15 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a bowl, whisk the eggs until well beaten.
2

Step 2

Heat vegetable oil in a non-stick pan over medium heat.
3

Step 3

Add the chopped onion, green bell pepper, and minced garlic. Sauté until they become tender.
4

Step 4

Stir in the ground coriander and cook for another minute.
5

Step 5

Pour the beaten eggs into the pan and gently scramble them.
6

Step 6

Add the fresh cilantro and parsley, and continue to cook until the eggs are set but still slightly runny.
7

Step 7

Season with salt and pepper according to your taste.
8

Step 8

Serve the Chirbuli immediately as a vibrant and aromatic breakfast or brunch dish. Enjoy your Georgian culinary experience!

Tips for this recipe

Here are some useful tips to perfectly prepare Georgian Scrambled Eggs with Herbs and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Georgian Scrambled Eggs with Herbs to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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