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Eggs
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Recipe of Georgian Scrambled Eggs with Herbs
Chirbuli is a simple yet flavorful Georgian dish that features scrambled eggs infused with a medley of fresh herbs and aromatic spices. This delightful breakfast or brunch option is quick to prepare and offers a taste of traditional Georgian cuisine. The vibrant green color and the herbaceous aroma of Chirbuli make it a delightful addition to your morning.
Recipe Summary
Preparation
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, whisk the eggs until well beaten.
2
Step 2
Heat vegetable oil in a non-stick pan over medium heat.
3
Step 3
Add the chopped onion, green bell pepper, and minced garlic. Sauté until they become tender.
4
Step 4
Stir in the ground coriander and cook for another minute.
5
Step 5
Pour the beaten eggs into the pan and gently scramble them.
6
Step 6
Add the fresh cilantro and parsley, and continue to cook until the eggs are set but still slightly runny.
7
Step 7
Season with salt and pepper according to your taste.
8
Step 8
Serve the Chirbuli immediately as a vibrant and aromatic breakfast or brunch dish. Enjoy your Georgian culinary experience!
Tips for this recipe
Here are some useful tips to perfectly prepare Georgian Scrambled Eggs with Herbs and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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