Recipe of Georgian Scrambled Eggs with Herbs

Join me and let's see how to make Georgian Scrambled Eggs with Herbs

Instructions:

Step 1
• In a bowl, whisk the eggs until well beaten.
Step 2
• Heat vegetable oil in a non-stick pan over medium heat.
Step 3
• Add the chopped onion, green bell pepper, and minced garlic. Sauté until they become tender.
Step 4
• Stir in the ground coriander and cook for another minute.
Step 5
• Pour the beaten eggs into the pan and gently scramble them.
Step 6
• Add the fresh cilantro and parsley, and continue to cook until the eggs are set but still slightly runny.
Step 7
• Season with salt and pepper according to your taste.
Step 8
• Serve the Chirbuli immediately as a vibrant and aromatic breakfast or brunch dish. Enjoy your Georgian culinary experience!