Recipe of Pickled eggs
Today we will teach them how to cook something tasty and new, they will learn how to prepare pickled eggs, which is a new variant of the well-known fish marinade. This delicious dish will bring back memories of the sea and its virtues. Pickled eggs are very healthy, because it is loaded with nutrients of all kinds, and it is also loaded with healthy proteins, which makes it an essential food for building muscle mass correctly. If you don't like seafood, we can teach you something different, like this tasty dish of chicken nuggets
.Recipe Summary
Preparation
30 min
Cooking
10 min
Servings
4
Difficulty
Intermediate
Category
Eggs
Ingredients
- 800 grams of egg cups of the fish of your liking.
- 2 cups of unprepared flour.
- 1 liter plus four tablespoons of oil.
- 4 feathered onions.
- Salt and pepper to taste.
- 2 tablespoons of ground garlic.
- 2 tablespoons of ground panca pepper.
- ¼ cup of red vinegar.
- ½ cup of fish broth.
- 1 yellow chili pepper without veins or seeds, in strips.
- 4 parboiled quail eggs.
- 4 black olives.
- 4 lettuce leaves
- 1 yellow sweet potato, peeled and cut into 4 slices.
Join me and let's see how to make Pickled eggs
Instructions:
- Wash the eggs with cold water and drain them.
- Season with salt and pepper, then roll them in flour.
- Heat a liter of oil in a pan over high heat, fry the eggs for approximately three minutes, until crisp.
- Remove and set aside on absorbent paper.
- In another hot pan, pour the four tablespoons of oil and sauté the onion for 30 seconds.
- Add the garlic, panca pepper and vinegar, season with salt and pepper., wait for the dressing to brown for a few minutes.
- Mix gently, pour in the fish stock and stir until it boils. Check the seasoning.
- Remove the pickle sauce from the heat and add the yellow chili pepper.
- Serve the fried eggs, place the pickled sauce, quail eggs and olives on top.
- Garnish with lettuce leaves and a slice of sweet potato.
- It can be served accompanied by white rice, as a side dish.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Tips for this recipe
Here are some useful tips to perfectly prepare Pickled eggs and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pickled eggs to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
