Recipe of Pickled eggs

Join me and let's see how to make Pickled eggs

Instructions:

Step 1
• Wash the eggs with cold water and drain them.
Step 2
• Season with salt and pepper, then roll them in flour.
Step 3
• Heat a liter of oil in a pan over high heat, fry the eggs for approximately three minutes, until crisp.
Step 4
• Remove and set aside on absorbent paper.
Step 5
• In another hot pan, pour the four tablespoons of oil and sauté the onion for 30 seconds.
Step 6
• Add the garlic, panca pepper and vinegar, season with salt and pepper., wait for the dressing to brown for a few minutes.
Step 7
• Mix gently, pour in the fish stock and stir until it boils. Check the seasoning.
Step 8
• Remove the pickle sauce from the heat and add the yellow chili pepper.
Step 9
• Serve the fried eggs, place the pickled sauce, quail eggs and olives on top.
Step 10
• Garnish with lettuce leaves and a slice of sweet potato.
Step 11
• It can be served accompanied by white rice, as a side dish.