Recipe of Pie Floater

Ingredients

• 4 beef pies
• 2 cups of green split peas
• 6 cups of water
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 180°C.

2. 2

   Bake the beef pies according to the package instructions.

3. 3

   In a large pot, add the green split peas, water, onion, garlic, olive oil, salt, and pepper.

4. 4

   Bring to a boil and then reduce the heat to low. Simmer for 20-25 minutes or until the peas are soft.

5. 5

   Using a blender or immersion blender, puree the pea soup until smooth.

6. 6

   To serve, ladle the pea soup into bowls and place a beef pie on top of each bowl.