Recipe of Rice with chicken and rolls.

Ingredients

• 1 part Rice
• 2 parts Chicken broth
• 250 g rovellones
• 2 quarters of sliced chicken
• 1 onion
• 1 clove garlic
• 2 tablespoons homemade fried tomato
• 1 piece of red bell pepper.

Directions

1. 1

   In a large pan or paella pan we put olive oil and add the rolls that we will have cleaned and chopped if they are large. We go out, give them a few laps, pick them up and book.

2. 2

   In that oil we will fry the chicken and when it is golden brown we add the grated onion together with the crushed garlic and the pepper (I put the whole piece because then I remove it but you can put it cut into squares). We fried well.

3. 3

   Once it is well poached, add the fried tomato, you can grate some tomatoes and fry them, I put it fried for a matter of time faster.

4. 4

   Mix well, if you add natural tomato, wait for it to fry.

5. 5

   Add the rice and give it a couple of turns.

6. 6

   Add the hot broth and let it cook for about 18 minutes.

7. 7

   5 minutes before removing the pan, add the rolls.