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Recipe of Yesterday's noodle tortillas

I need to transform a pasta that I stayed from the day before, I'm going to teach you how to prepare excellent and tasty noodle tortillas from yesterday.

If you like, you can grate cheese.


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Recipe of Yesterday's noodle tortillas

Cook

20 min

Servings

8

Ingredients

Directions

  1. 1

    Fry a handful of mushrooms and let them cool.

  2. 2

    Whisk the eggs separately.

  3. 3

    Add all the ingredients, check that the mixture is well hydrated, if not add more egg.

  4. 4

    Place in a preheated pan, add the mixture and lower the heat.

  5. 5

    Try to make sure it doesn't take off with a knife and when you see little bubbles come out on top, it's because you're ready to turn the tortilla upside down.

  6. 6

    When turning it over, check that it does not stick. And when it's golden on all sides, your tortilla will be ready. Serve with a tomato salad, it works very well.

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