Vida Recetas Editorial
Discover how to make a delicious shakshuka with eggs, a traditional Middle Eastern dish that has earned its place on tables worldwide. This recipe for eggs poached in a spiced tomato sauce with pepper, onion, and garlic is perfect for breakfast, brunch, or even a light and comforting dinner.
Originating from North Africa and popularized in Israel, shakshuka stands out for its versatility and flavor balance: the sweetness of the pepper, the acidity of the tomato, and the warm touch of cumin and paprika. The cayenne adds a subtle heat that you can adjust to your liking.
This recipe is ideal for beginners because it only requires one skillet and a few steps. Plus, it's a nutritious option, rich in protein and vitamins. You can serve it straight from the skillet with crusty bread for dipping into the sauce. For variations, add crumbled feta cheese, olives, or spinach before adding the eggs.
The trick is to cook the eggs over low heat so the whites set and the yolks remain creamy. Dare to make this culinary gem and enjoy a dish full of color and flavor!
Prep
30 min
Servings
4
Heat olive oil in a large, deep skillet or frying pan over medium heat.
Add finely chopped onion and chopped red bell pepper. Sauté for about 5 minutes until they start to soften.
Stir in minced garlic and sauté for another minute until fragrant.
Add ground cumin, paprika, and cayenne pepper. Stir to combine.
Pour in the crushed tomatoes and season with salt and black pepper. Simmer for about 10-15 minutes until the sauce thickens.
Make small wells in the sauce with a spoon and carefully crack the eggs into each well.
Cover the skillet and cook for about 5-7 minutes or until the egg whites are set but the yolks are still runny (or to your desired doneness).
Remove from heat, garnish with chopped fresh parsley or cilantro, and serve Shakshuka hot with crusty bread for dipping. Enjoy!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
