Easy cooking recipes We have 0 recipes for you and 0 articles
Easy cooking recipes We have 2564 recipes for you and 219 articles 🍲💖

Recipe of Shakshuka

Recipe of Shakshuka

Explore the vibrant flavors of Israel with Shakshuka, a delightful dish of poached eggs in a spicy tomato and pepper sauce. Perfect for breakfast or brunch.

Recipe Summary

Preparation 30 min
Servings 4
Difficulty Easy
Category Eggs

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 can (28 ounces) crushed tomatoes
  • Salt and black pepper to taste
  • 4-6 large eggs
  • Fresh parsley or cilantro, chopped, for garnish

Join me and let's see how to make Shakshuka

Instructions:

    Step 1
  • Heat olive oil in a large, deep skillet or frying pan over medium heat.
  • Step 2
  • Add finely chopped onion and chopped red bell pepper. Sauté for about 5 minutes until they start to soften.
  • Step 3
  • Stir in minced garlic and sauté for another minute until fragrant.
  • Step 4
  • Add ground cumin, paprika, and cayenne pepper. Stir to combine.
  • Step 5
  • Pour in the crushed tomatoes and season with salt and black pepper. Simmer for about 10-15 minutes until the sauce thickens.
  • Step 6
  • Make small wells in the sauce with a spoon and carefully crack the eggs into each well.
  • Step 7
  • Cover the skillet and cook for about 5-7 minutes or until the egg whites are set but the yolks are still runny (or to your desired doneness).
  • Step 8
  • Remove from heat, garnish with chopped fresh parsley or cilantro, and serve Shakshuka hot with crusty bread for dipping. Enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Shakshuka and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Shakshuka to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Recipes Categories

Page loaded in 23.36 ms | LCP Optimized