Recipe of French toast (pain perdu). Recipe for use.

Ingredients

• 4 slices of bread with two days
• 1 egg
• 125 ml milk
• 2 teaspoons sugar
• 1 tsp butter
• decorating
• 1 tsp vanilla sugar
• 1 tsp cinnamon.

Directions

1. 1

   Cut the slices of bread, a finger thick more or less if the bread is a day or two thick, better.

2. 2

   Mix the egg, milk and sugar.

3. 3

   Prepare the pan on the fire with a little butter, just to fry our slices there doesn't need to be much just so that they don't stick together and are golden in color.

4. 4

   Soak the slices on both sides in the mixture, but without breaking them.

5. 5

   Place the slices in the pan, over medium heat, on each side until golden brown on both sides.

6. 6

   Set aside on a plate and sprinkle with vanilla sugar and cinnamon.

7. 7

   They are ready, you can eat them hot or cold depending on your taste.