Recipe of Crema Castellana “kitchen of use”

Ingredients

• A little chickpeas left over from the stew
• A little potato left over from the stew
• A little bit of leftover stew broth
• A pinch of salt
• 1 splash of olive oil
• 1 slice of Bimbo bread.

Directions

1. 1

   With what is left over from the stew, you can make this delicious dish. Put the leftover ingredients in a saucepan and let them cook for about 5'.

2. 2

   After the time has elapsed, it is removed and passed with a mixer, leaving a cream, a little olive oil is added to the pot.

3. 3

   While the bread is toasted and cut into small cubes.

4. 4

   Once everything is finished, it is placed on a plate and as an ornament, a splash of oil and the bread are poured. Delicious...