Recipe of Pie made from stewed or stewed

Ingredients

• Chicken left over from the pot
• 1 green pepper
• 1 onion
• 1 carrot
• 1 handful of chickpeas
• 2/3 can of small crushed tomato
• Puff pastry
• Aceite
• Sal
• Pinch sugar
• 1 egg

Directions

1. 1

   Prepare ingredients and prepare the pot with the drizzle of oil.

2. 2

   In the mincer, first chop the onion and put it to fry. Then the carrot and pepper and we add it as soon as it is chopped. We left about 7 minutes. At medium high heat.

3. 3

   We also chop the chicken so that it is like strings. And we rinse the chickpeas if they are already cooked.

4. 4

   Once the 7 minutes have passed, add the chicken and chickpeas. We left 8 more minutes.

5. 5

   Now add the crushed tomato and fat salt (and a little sugar if we want), lower the heat to medium low and leave until done (in my kitchen it's about 12-14 minutes). We are preheating the oven as indicated by the dough.

6. 6

   Spread the dough on baking paper, pour the filling halfway through, fold and close. Paint with beaten egg if we want it to be golden brown. And in the oven.

7. 7

   It will depend a lot on the oven, but in about 15 minutes it's good for me, after 7/8 minutes I turn it around so that it browns equally.

8. 8

   Bon Appetit!