This dish is an ideal side dish for table protein, we will show you how to prepare mashed potatoes with bacon, a variant of traditional mashed potatoes that will add more flavor to this delicious side dish. Mashed potatoes have become an indispensable ally when it comes to pairing meat, chicken and fish, both because of their easy way of preparing and because of their delicious flavor. If you like, you can make a delicious plate of sausage flaps accompanied by
this tasty puree.
Prep
10 min
Cook
30 min
Servings
4
Calories
100 kcal
Wash the potatoes, remove the skin and cut into medium pieces.
Place the potatoes in a large pot and add water until they are completely covered.
Add salt and simmer for 20 minutes or until completely softened.
In a pan, place the oil and bacon, cook over medium high heat until golden brown, remove from the heat, drain the oil and set aside.
Place the cooked potatoes in another pot and reserve ½ cup of water where they were cooked.
Add the milk, butter and bacon into the pot with the potatoes, cook over low heat and at the same time crush them with the help of a potato masher until a homogeneous mixture is obtained.
Remove from the heat, place in a bowl and add the salt and pepper to taste as well as the Parmesan cheese.
