Recipe of Vichyssoie

Ingredients

• 300 g leek, (only the white part), cut into slices
• 100 g butter
• 600 g vegetable broth
• 250 g potato, in pieces
• 1 tsp salt
• 1 pinch white pepper
• 1 pinch of nutmeg
• 200 gnata or milk evaporates
• Chives.

Directions

1. 1

   Put the leek in the glass and program 4 seconds, speed 5. Using the spatula, lower the leftover leek from the lid and from the inside of the glass to the blades.

2. 2

   Add the oil and butter, and set 12 minutes, Varoma temperature, speed 1.

3. 3

   Add 200 g of water and program 1 minute, progressive speed 5-10 so that the leek is well crushed.

4. 4

   Add the chopped potato, salt, pepper and remaining water. Program 20 minutes, 100º, speed 1.

5. 5

   Wait a few minutes for the temperature to drop a little and program 1 minute, speed 7.

6. 6

   Add the nutmeg and milk. Program 8 minutes, 90º, speed 3. Serve with chopped chives. If you want it to be more liquid, add water.