This autumnal citrus jam bread with apple is an easy and delicious recipe, perfect for enjoying on cool autumn days. It is a tender and aromatic loaf, with a surprising interior of lemon and lime jam that contrasts with the sweetness of fresh apple. Its origin is homemade and versatile, ideal for breakfast, snack time, or even as a light dessert.
It is an ideal option for those looking for a homemade bread without complications, with simple ingredients and a spectacular result. Additionally, you can vary the type of citrus jam according to your preference, and if you don't have lemon and lime jam, any other orange or grapefruit jam will work just as well.
Cook
50 min
Servings
6
Prepare and weigh or measure the ingredients thoroughly. Place the flour, sugar and butter in a food processor or blender and beat 2'. Whisk the milk with the zest until the ingredients are well mixed.
Pour over the prepared dough and mix until you have a homogeneous and smooth cream. Grease and flour a rectangular mold and pour in the preparation. Smooth with the back of a spoon or spatula. Cut the apple, washed but unpeeled, into thin slices.
With a spatula or wide knife, make a kind of indentation in the dough. Fill with spoonfuls of jam and cover with the same dough. Cover with the apple slices.
Bake in a preheated oven at 180ºC for about 50'. Remove from the oven and brush the hot cake with a little hot jam and dissolved with 1 tablespoon of water.
