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Recipe of Smoked salmon, goat cheese and apple crepes.

Are you looking for a savory crepes recipe that surprises? These smoked salmon, goat cheese and apple crepes are an elegant and delicious option, perfect for a special dinner, brunch, or light lunch. The flavor combination is spectacular: smoked salmon brings a salty and deep touch, goat cheese is creamy and slightly tangy, and fresh apple adds a crunchy sweetness that balances everything. Raspberry jam and cooking cream add a bittersweet touch and smoothness, creating a unique harmony of textures and flavors.

How to make salmon and apple crepes?

The preparation is very simple. First, we make the crepe batter with egg, flour, and milk, and cook it in a greased skillet until golden. Then, we fill each crepe with goat cheese, apple dices, a little jam, smoked salmon to taste, and a few drops of cream. Fold and enjoy! It is a quick recipe, easy difficulty, ideal for cooks of all levels. You can adapt it with other cheeses or fruits according to your taste.

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Recipe of Smoked salmon, goat cheese and apple crepes.
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Cook

15 min

Servings

4

Ingredients

Directions

  1. 1

    Grease a pan and, when it is very hot, add some of the crepe dough.

  2. 2

    We distribute well and, when we notice that it's done (a few seconds) we turn it around.

  3. 3

    Now we add goat cheese and apple in tacos.

  4. 4

    A little jam, smoked salmon to taste and a few drops of cream to cook.

  5. 5

    We fold the crepe and let's eat.

  6. 6

    Share if you liked it and, if you do, upload the photo!!

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