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Recipe of Baked turbot
Today we will show you how to prepare Rodabello al Oro, a delicious fish filled with healthy vegetables, straight to the palate. you should try it!
You can accompany it with garlic bread or a delicious puree. Mm to eat...
2
Servings
1 min
Preparation
30 min
Cooking
Easy
Fish
Ingredients
- Turbot of 1 kilo more or less
- 4 garnish potatoes
- 4 medium artichokes
- 2 medium sized onions
- A tomato
- Sal
- Minced Garlic
- Ground black pepper
- Olive oil
- White wine (Verdejo)
Join me and let's see how to make Baked turbot
Instructions:
- Prepare the oven tray with olive oil. Cut the potatoes, tomato, onion and artichoke to taste, add the minced garlic, pepper, salt and put it in the preheated oven at 180 degrees and leave it for about 30 to 35 minutes depending on each oven and when the potatoes are a little toasted.
- Open and place the turbot, season with pepper on top and add the wine on top, and leave it for about 7 to 10 minutes per kilo of fish. For it to be juicy and tasty at its best, it doesn't have to be overdone. If you see that after that time it is not yet, leave it a little longer but always control it and serve.
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