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Fish
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Recipe of Baked turbot
Today we will show you how to prepare Rodabello al Oro, a delicious fish filled with healthy vegetables, straight to the palate. you should try it!
You can accompany it with garlic bread or a delicious puree. Mm to eat...
Recipe Summary
Preparation
1 min
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Prepare the oven tray with olive oil. Cut the potatoes, tomato, onion and artichoke to taste, add the minced garlic, pepper, salt and put it in the preheated oven at 180 degrees and leave it for about 30 to 35 minutes depending on each oven and when the potatoes are a little toasted.
2
Step 2
Open and place the turbot, season with pepper on top and add the wine on top, and leave it for about 7 to 10 minutes per kilo of fish. For it to be juicy and tasty at its best, it doesn't have to be overdone. If you see that after that time it is not yet, leave it a little longer but always control it and serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Baked turbot and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 1 minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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