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Recipe of Chirashi Bowl

Recipe of Chirashi Bowl
Chirashi Bowl, a delightful Japanese dish, brings a burst of colors and flavors to your table. This easy recipe combines vinegared sushi rice with an array of fresh ingredients. It's a celebration of textures, colors, and the essence of Japanese cuisine. Perfect for a quick and satisfying meal!
4 Servings
30 min Preparation
Easy
Fish

Ingredients

  • 2 cups sushi rice
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 8 oz sashimi-grade fish (salmon, tuna, or your choice)
  • 1 cucumber, thinly sliced
  • 1 avocado, sliced
  • 1/2 cup pickled ginger (gari)
  • 1/4 cup seaweed salad
  • 4 radishes, thinly sliced
  • 4 tablespoons tobiko (flying fish roe)
  • 4 sprigs of fresh cilantro
  • Soy sauce and wasabi for serving

Join me and let's see how to make Chirashi Bowl

Instructions:

    Step 1
  • Cook sushi rice according to package instructions and let it cool slightly.
  • Step 2
  • In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Drizzle this over the warm rice and gently mix to coat every grain.
  • Step 3
  • Prepare your favorite sashimi-grade fish by slicing it into thin pieces.
  • Step 4
  • Divide the seasoned sushi rice among four serving bowls.
  • Step 5
  • Arrange the fish, cucumber, avocado, pickled ginger, seaweed salad, and radishes on top of the rice.
  • Step 6
  • Sprinkle tobiko over each bowl for a burst of color and flavor.
  • Step 7
  • Garnish with cilantro for a fresh touch.
  • Step 8
  • Serve your Chirashi Bowl with soy sauce and wasabi on the side. Enjoy your homemade Japanese delight!

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