Recipe of Cold strawberry and white chocolate cake

Ingredients

• 500 g fresh strawberries
• 500 ml sugar-free soy drink
• 100 g TORRAS sugar-free white chocolate
• 100 g BIONSAN whole oat flakes
• 75 g erythritol
• 2 tablespoons chia seeds
• 1 tablespoon pure agar-agar powder
• pinch salt.

Directions

1. 1

   Crush the strawberries clean and without white parts, mix with the chia seeds, erythritol, a pinch of salt and soy drink (or any other vegetable drink), minus half a glass that we will reserve, and put in a saucepan to heat.

2. 2

   In half a glass of soy drink, dissolve the agar-agar and when the previous preparation starts to boil, remove from the heat, pour in the agar, mix and bring it back to the fire (medium), stirring constantly and cooking 3-4 more minutes.

3. 3

   Pour into a mold (removable) and chill in the refrigerator for at least 3 hours.

4. 4

   Melt the white chocolate in the microwave in batches of 30 seconds until it is melted but careful not to burn, mix with the oat flakes and cover the cake.