They are the favorites at birthday parties, cupcakes are the culinary revolution of recent years, there are even TV programs dedicated only to them, these individual cupcakes are characterized by being spongy, soft and full of color. They are baked in a short time and constitute an ideal portion so as not to overdo it and lose our line
.The base mix, the one we show you here, can be customized with cocoa, pumpkin puree, fudge, blueberries, banana puree, among many others and the upper part can be decorated with icing, sprinkles, cream, etc.
Prep
40 min
Cook
30 min
Servings
12
Calories
300 kcal
Preheat the oven to 180º, heat up and down.
Beat the eggs with the sugar, until integrated and you get a frothy mixture. Add the oil, vanilla extract and milk. Whisk again.
Add, with wrapping movements, the flour and baking powder until incorporated and set aside. Divide the mixture into 12 muffin tins. Bake them for 25 to 30 minutes or until a toothpick pricked it comes out clean and dry.
Remove from the oven and let it cool on a rack.
For the topping, mix the ingredients and cover the cupcakes with the help of a pastry bag.
