Recipe of Farmer's salmorejo

Ingredients

• Very ripe pear tomatoes
• Green apple
• White bread rolls
• Ajo
• Olive oil
• Pedro Ximenez Vinegar Cream
• Sal
• Quail eggs
• Fresh arugula
• Peppers

Directions

1. 1

   Add the ingredients to the food processor in this order

2. 2

   Pan

3. 3

   A splash of oil

4. 4

   Tomatoes cut into pieces with skin

5. 5

   Apple cut into pieces

6. 6

   Sal

7. 7

   A splash of olive oil

8. 8

   Pedro Ximénez Balsamic Sauce

9. 9

   We grind everything until we get a compact sauce

10. 10

    Strain and set to cool

11. 11

    Put the quail eggs on the grill with a little oil, salt and several ground peppers.

12. 12

    Serve by letting the quail eggs and some fresh arugula leaves float.