Recipe of Halloween puree.

Ingredients

• 1 onion (I used purple)
• 2 cloves garlic
• 1 carrot
• 1 broccoli
• 1 zucchini
• 1/2 ripe male banana
• 700 ml water
• 1 tbsp AOVE
• Cheese spread.

Directions

1. 1

   In a pot, sauté the chopped onion and garlic cloves with a dash of coconut oil.

2. 2

   Add the chopped vegetables and water, and boil for 15 minutes (or until everything is tender).

3. 3

   Add the tablespoon of EVOO (we can add spices to taste) and grind well until the puree is homogeneous

4. 4

   Heat the cheese spread for a few seconds (I used goat cheese) and with a spoon we make concentric circles. With a knife or toothpick we make lines from the center to the outside to create the cobweb effect and let's eat!