Add a sachet of amarillin, the juice of a lemon and salt to the puree. Mix
Step 3
In a bowl, mix the tuna, shredded with a fork, the juice of 1 lemon, half a chopped onion, mayonnaise, a little chili pepper, salt and pepper. Book
Step 4
Cut half an avocado into slices
Step 5
On a plate, place a round pan without a bottom and place a layer of puree, a layer of avocado slices, a layer of puree, a layer of the tuna mixture, and another layer of puree.
Step 6
Garnish with a piece of avocado, half of the hard-boiled egg, olive, amarillin.