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Fish
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Lima cause
To continue to energize a Peruvian enlightenment, today I come to show you how to prepare a substantial Lima cause.
Recipe Summary
Cooking
40 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cook the potatoes and grind
2
Step 2
Add a sachet of amarillin, the juice of a lemon and salt to the puree. Mix
3
Step 3
In a bowl, mix the tuna, shredded with a fork, the juice of 1 lemon, half a chopped onion, mayonnaise, a little chili pepper, salt and pepper. Book
4
Step 4
Cut half an avocado into slices
5
Step 5
On a plate, place a round pan without a bottom and place a layer of puree, a layer of avocado slices, a layer of puree, a layer of the tuna mixture, and another layer of puree.
6
Step 6
Garnish with a piece of avocado, half of the hard-boiled egg, olive, amarillin.
Tips for this recipe
Here are some useful tips to perfectly prepare Lima cause and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Lima cause to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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