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Recipe of Lima cause

Recipe of Lima cause

To continue to energize a Peruvian enlightenment, today I come to show you how to prepare a substantial Lima cause.


Recipe Summary

Cooking 40 min
Servings 2
Difficulty Easy
Category Fish

Ingredients

  • 4 large potatoes
  • 2 cans of tuna tenderloins
  • 1 avocado (avocado)
  • 1 purple onion
  • 2 lemons
  • 2 yellow sachets
  • Mayonnaise
  • 1 hard-boiled egg
  • Purple olives with bitter
  • Salt and pepper to taste.

Join me and let's see how to make Lima cause

Instructions:

    Step 1
  • Cook the potatoes and grind
  • Step 2
  • Add a sachet of amarillin, the juice of a lemon and salt to the puree. Mix
  • Step 3
  • In a bowl, mix the tuna, shredded with a fork, the juice of 1 lemon, half a chopped onion, mayonnaise, a little chili pepper, salt and pepper. Book
  • Step 4
  • Cut half an avocado into slices
  • Step 5
  • On a plate, place a round pan without a bottom and place a layer of puree, a layer of avocado slices, a layer of puree, a layer of the tuna mixture, and another layer of puree.
  • Step 6
  • Garnish with a piece of avocado, half of the hard-boiled egg, olive, amarillin.

Tips for this recipe

Here are some useful tips to perfectly prepare Lima cause and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Lima cause to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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