Discover how to prepare a delicious meatloaf with egg, a classic recipe that combines the juiciness of ground meat with the intense flavor of bacon and the creaminess of cheeses. This dish, ideal for sharing with family or surprising your guests, stands out for its spectacular presentation and comforting taste. Originating from American cuisine, meatloaf has conquered palates worldwide, and this version with egg and cream cheese gives it an even more special touch.
Ideal for a special dinner or a Sunday lunch, this meatloaf can be accompanied by a fresh salad or mashed potatoes. Go ahead and try it!
Prep
90 min
Cook
60 min
Servings
6
Calories
400 kcal
In a bowl, add the minced meat, onion, garlic, salt, black pepper, 1 egg and breadcrumbs. Mix well.
Place the meat mixture in a greased rectangular pudding platter, shaping the edges and leaving space for the filling.
Separate the bacon, cream cheese, mozzarella and eggs on top and bake at 180ºC for 1 hour.
