Recipe of Pajaritos (sweet breads)

Ingredients

• 1/2 kilo flour
• 3 eggs
• Orange zest
• 100 grs margarine
• 25 grs yeast
• 1/2 cup sugar
• 1/4 cup milk.

Directions

1. 1

   Dissolve the yeast in milk and with half a teaspoon of sugar

2. 2

   Add flour with the orange zest and the rest of the sugar

3. 3

   Whisk the eggs and add them to the flour

4. 4

   Melt the margarine and add it to the previous dough and add the yeast

5. 5

   Add all the dough (all the ingredients) if it were necessary to add a little water, it should be a soft dough

6. 6

   Store the dough in a bag and let it rest for 30 minutes, tightly covered so that no air enters it, then take it out and form balls, brush with a little egg yolk and bake for 30 minutes in a high oven

7. 7

   For the meringue 1 egg white and 1/2 cup of sugar, put the egg white with sugar in a water bath, dissolve until the sugar has no lumps, remove from the water bath and beat until snow forms, you can decorate it with colored beads.

8. 8

   Ready to eat!!!