Recipe of Pie with an egg in a pan

Ingredients

• 1 egg
• 2 bananas
• 150 ml of milk
• 80 g of white sugar
• 60 ml of mild oil
• A pinch of salt
• Vanilla Essence
• Half a sachet of yeast
• 150 g of wheat flour

Directions

1. 1

   First we are going to spread a little sugar in the pan, not much, otherwise it will caramelize a lot

2. 2

   Cut the bananas into slices and place the slices on top of the sugar in the pan

3. 3

   In a bowl, add the egg, salt and a little vanilla essence, beat a little and add the sugar and continue whisking.

4. 4

   Add a little oil to the bowl and beat again

5. 5

   Add the milk and whisk a little more.

6. 6

   In another bowl we place the flour and add the yeast, and stir once we finish stirring, with a sieve we spread the flour with the yeast over the preparation of the other bowl and stir until the mixture is fully integrated.

7. 7

   Add the mixture to the pan covering the bananas and cover the plantains and cover the pan, and leave it for 15 minutes.

8. 8

   At this point we must turn the cake very carefully and using a plate we turn the cake around by placing it back in the pan, with just a couple of more minutes approximately about 5 minutes.

9. 9

   We take out the cake and wait for it to cool down.

10. 10

    Once cold it's time to enjoy! Let's eat!