Recipe of Sole Meunière

Join me and let's see how to make Sole Meunière

Instructions:

Step 1
• Season the sole fillets with salt and pepper on both sides.
Step 2
• Dredge the fillets in flour, shaking off any excess.
Step 3
• In a large skillet, heat the butter and olive oil over medium-high heat.
Step 4
• Add the sole fillets and cook for about 2-3 minutes per side, or until they turn golden brown and the flesh is opaque.
Step 5
• Transfer the cooked fillets to a serving plate.
Step 6
• In the same skillet, add lemon juice and stir, scraping up any browned bits.
Step 7
• Pour the lemon-butter sauce over the sole fillets.
Step 8
• Sprinkle with fresh parsley for garnish.
Step 9
• Serve immediately, and enjoy your Sole Meunière with a taste of France!