Vida Recetas Editorial
The chocolate chip cookie is an irresistible classic that wins over both kids and adults. This easy and quick recipe lets you make golden, soft-centered cookies packed with melting chocolate chunks at home. Originally from the United States, they have become a symbol of home baking worldwide. Perfect for pairing with a glass of milk, coffee, or simply as a treat any time of day.
The combination of white and brown sugar provides sweetness and a chewy texture, while cornstarch and chilling the dough ensure they don't spread too much in the oven, achieving that tender center everyone loves. This version is ideal for beginner bakers, as it requires no mixer or complicated techniques.
Prep
15 min
Cook
10 min
Servings
10
Calories
150 kcal
First of all, we must preheat the oven to 180°C
For the dough we must collect the powders and sift. In a separate bowl, combine the butter with the sugar, mix, then add the egg, vanilla and the teaspoon of baking powder. Once the ingredients are mixed, we add the already sifted powders little by little to continue gathering the dough with fingers. Finally, we are carefully mixing the chocolate chips.
Let the cookie dough cool in the freezer or refrigerated (at least 15 minutes in the freezer and 20 in the refrigerator).
After the time has passed and we make sure that the dough is well fried, make balls of the size we want, we put them in the tray with baking paper at least 8 cm apart from each other, and in the oven!
After about 10 to 12 minutes they will be ready, let them cool and enjoy!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 10 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
