Recipe of Arrieras potatoes

Ingredients

• 5 medium sized potatoes
• Peeled prawns
• 4-5 garlics
• Cayenne
• Olive, salt, parsley
• Mayonnaise
• Sunflower oil (for frying potatoes)

Directions

1. 1

   Peel the potatoes, cut them into more or less thin slices, fry them and set aside.

2. 2

   In a frying pan, add the sliced garlic and the cayenne, give it a few turns and when we see that they are turning golden, add the peeled prawns and let them do.

3. 3

   Put the potatoes on a plate, add a little mayonnaise on top and put the prawns on top and that's it.