We are already in autumn, and if there is one thing that reminds us of this season, it is the warmth of the oven, which is why in Vida Recipes we are going to cook with you a delicious banana bread or banana cake, as it is also known. In our opinion, the best thing about this sweet preparation is that apart from being delicious, it is easy to prepare and economical, since you can use those ripe bananas that nobody usually eats at home; therefore, it is an ideal way to share with the family and not waste
food.
Prep
20 min
Cook
40 min
Servings
5
Calories
326 kcal
Preheat the oven to 180º C
Grind the bananas and add the lemon juice.
In a bowl, place the oil with the sugar and beat until you get a homogeneous mixture; then add the eggs, vanilla essence and the pinch of salt. Whisk again.
Sift the flour and baking powder, whisk and mix the dry ingredients with the liquid ingredients.
Add, if desired, the chopped walnuts and mix again.
In butter and flour a mold suitable for baking, pour the mixture taking care not to exceed ¾ of the height of the mold, since when baked it will grow. Bake at 180º for 35 to 40 minutes.
With the help of a stick or knife, prick it and check that it comes out dry.
Let it cool down, unmold it and share it with your loved ones.
