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Recipe of Chupilca cauquenina

To sweeten up a hot afternoon, I present to you how to prepare a divine quick Chupilca Cauquenina and enjoy a delicate drink in your home.

You can accompany it with condensed milk or chocolate chips.


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Recipe of Chupilca cauquenina

Cook

5 min

Servings

1

Ingredients

Directions

  1. 1

    In a large and wide glass, chop-style it could be, put the toasted flour and the chicha, wait for the effervescence to go down a little and add sugar or sweetener if considered necessary, remember that, in case the chicha is sweet. Ideally, the chicha should be cold. Complete the glass and mix. Drink with a straw.

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