Recipe of Crazy steaks with caper and pickle dressing

Ingredients

• 4 crazy people cooked and cut into steaks
• Caper dressing with pickles
• Bean salad with peas
• A tomato
• Red onion salad
• 2 cooked red potatoes
• Azapa olives
• Chicory salad with endive
• Ingredients for the caper and pickle dressing
• 1/2 cup mayonnaise
• 2 Minced Pickles
• 2 teaspoons minced capers if they are large
• 1 tablespoon chopped parsley
• 1 tsp chopped tarragon with vinegar or fresh
• 1 tsp mustard, I used stony mustard
• 1/2 hard-boiled egg, chopped, the other half use for decoration on the sauce
• Bean salad with peas and tomato
• Peel and cook the beans in boiling water (5 cups) until soft. Leave to cool
• 1/2 red onion cut into squares
• 1 tomato cut into squares
• 1/2 can boiled peas
• 1 tablespoon chopped parsley
• 2 tablespoons olive oil
• 1 tablespoon pink wine vinegar
• 1/2 tsp salt
• 1/4 tsp pepper powder.

Directions

1. 1

   LOCOS

2. 2

   Make sure you buy crazy people who have already been beaten up. If not, you should hit them with a helper but without breaking the crazies. Wash the crazy ones.

3. 3

   Put a pot with plenty of water and boil. Add the nuts one by one so that the water continues to boil. Simmer for about 50 minutes or until soft. Remove the nail on your side. Cut them into steaks.

4. 4

   BOILED RED POTATOES

5. 5

   Put plenty of water in a pot and let it boil. At the same time, add a little salt and 2 red potatoes with the skin. Reduce the heat and let the water continue to boil slowly. Take the potatoes out of the water once by inserting a toothpick into the potato it penetrates easily, but it doesn't get overcooked. When they are cold, peel them and cut them into slices. Drizzle with olive oil and salt.

6. 6

   PURPLE ONION

7. 7

   Cut ½ onion in a feather, wash the onion if it is very strong. Season it with olive oil, wine vinegar, salt and pepper.

8. 8

   BEAN SALAD WITH PEAS AND TOMATO

9. 9

   Make a dressing by whisking the oil well, with the vinegar, salt and pepper.

10. 10

    CAPER AND PICKLE DRESSING

11. 11

    In a bowl, mix the beans with the onion, tomato and parsley and the dressing.

12. 12

    CAPER AND PICKLE DRESSING

13. 13

    Mix together the ingredients for the dressing. Keep in the refrigerator until the CHICORY SALAD WITH ESCAROLE

14. 14

    Make a chicory salad with endive seasoned with olive oil, lemon juice, salt and pepper. Add minced garlic if you want. A lot of people like to add garlic to chicory, I learned that from my wife who is from Valparaíso.

15. 15

    CHICORY SALAD WITH ENDIVE

16. 16

    Make a chicory salad with endive seasoned with olive oil, lemon juice, salt and pepper. Add minced garlic if you want. A lot of people like to add garlic to chicory, I learned that from my wife who is from Valparaíso.

17. 17

    ASSEMBLING THE PLATE

18. 18

    Place a bed of salad on the serving plate.

19. 19

    Put the crazy scallops on the plate with the Remoulade sauce in the center.

20. 20

    Put the potato slices on the edge of the plate.

21. 21

    Put the slices of tomatoes on the edge of the plate

22. 22

    Put the red onion salad between the potatoes and tomatoes

23. 23

    Place the bean salad in the center of the plate.

24. 24

    Sprinkle olive oil over the tomato and potatoes.

25. 25

    Sprinkle with the other half of the chopped hard-boiled egg on top of the dressing

26. 26

    Eat immediately or refrigerate.