Recipe of Mediterranean style bowl
Now we want to show you a healthy Mediterranean dish. You will learn how to prepare a Mediterranean-style bowl, a very rich and nutritious food that everyone will want to enjoy. This dish allows your meals to be more dynamic, since we break the pattern of the classic plate of food. A balanced food, with natural proteins and fiber, perfect to share with your friends at all times. We recommend that you accompany this delicious dish with a tasty coffee mousse
.Recipe Summary
Preparation
45 min
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Healthy
Ingredients
- 1 bag of Bonduelle Mediterranean Style Sautéed Sauté.
- 200 g of diced chicken breast.
- Salt and pepper.
- Extra virgin olive oil.
- 150 g of canons.
- 1 lime.
- Parmesan chips.
Join me and let's see how to make Mediterranean style bowl
Instructions:
- Saute the peppered chicken cubes in a pan with a little oil until golden brown.
- In the same pan, cook the sauté as indicated on the bag.
- Serve the sauté with the chicken in a bowl.
- Add canonigos, the lime juice and the parmesan chips.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Mediterranean style bowl and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mediterranean style bowl to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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