Recipe of Monkfish puff pastry with spinach and onion.

Ingredients

• A little monkfish tail
• 1 puff pastry plate
• 1/2 bunch of spinach
• 2 onions
• 1 cc ginger powder
• 1 clove garlic
• 1 egg

Directions

1. 1

   Cut the onion into julienne strips and fry it with the minced garlic clove.

2. 2

   Once poached, add the finely cleaned and chopped spinach and let it drain all the water.

3. 3

   Add the ginger and season to taste. We reserved it in a colander.

4. 4

   We remove the thorn from the middle of the monkfish's tail so that the pieces remain. We salt and pepper.

5. 5

   Cut the puff pastry into rectangles so that it gives us something to wrap it up.

6. 6

   Put the monkfish on top of the puff pastry and a layer of spinach and onion on top. We wrap like a cannelloni leaving the sides free of dough.

7. 7

   Decorate with strips of puff pastry on top and paint with beaten egg.

8. 8

   Bake at 190-200° until golden brown.