Recipe of Summer salad on toast with avocado

Ingredients

• 2 avocados.
• 2 cloves of garlic, grated.
• 1 tablespoon of lemon juice
• 1 teaspoon of salt.
• Sourdough bread 2 pieces.
• 1 tablespoon of olive oil
• 2 carrots, curled into ribbons.
• 2 small, thinly shaved radishes
• 1 scallion, finely chopped.
• 1 teaspoon of lemon juice.
• 1 teaspoon olive oil
• Pinch of salt.
• 2 tablespoons of picked coriander.
• 1/2 teaspoon of sesame seeds.

Directions

1. 1

   Cut the avocados lengthwise, discard the pits and remove the fruit.

2. 2

   Mash the avocado with a cake cutter or fork until it is thick. Add the garlic, lemon, and salt, and mix until combined.

3. 3

   Heat olive oil in a cast-iron skillet over medium-high heat.

4. 4

   Place two slices of sourdough bread in the oil and toast both sides until golden brown.

5. 5

   Set aside.

6. 6

   In a medium bowl, combine carrots, radish, and scallions.

7. 7

   Add lemon juice, olive oil, and salt, and mix to completely cover all the vegetables.

8. 8

   Marinate for 5 to 10 minutes.

9. 9

   Assemble the toast.

10. 10

    Spread a thick layer of avocado puree on the toast.

11. 11

    Top with salad, cilantro, salt and sesame seeds.