Today you have to learn a new sauce for your recipe list. We will teach you how to prepare teriyaqui sauce, a tasty sauce to accompany your meals. Teriyaqui sauce is a sweet sauce widely used in Japanese cuisine. Its bittersweet taste stimulates the palate of all those who deign to try it. This can be used both in roasts and with sushi. You can pair this sauce with this tasty mango sushi.
Prep
3 min
Cook
1 min
Servings
1
Calories
15 kcal
Pour brown sugar, rice vinegar, soy sauce, sesame oil into a small heavy-bottomed pot and simmer, stirring constantly.
Dissolve cornstarch in water until there are no undiluted particles.
It should not be too runny.
Add the dissolved starch to the pot so that the sauce thickens and add the ginger powder without stopping moving with a wire whisk so that it does not form lumps.
Cook for half a minute.
Teriyaki sauce should have a creamy texture and can be kept in the refrigerator.
