Recipe of Vegan quesadillas with textured pea protein

Ingredients

• 4 wheat tortillas
• 100 g VEGETALIA textured pea protein
• 100 g homemade fried tomato. Check out my cookbook
• vegan mozzarrella or vegan grated cheese
• Boiled corn
• 2 tablespoons Tex-Mex seasoning. Check out my cookbook
• Virgin olive oil

Directions

1. 1

   Hydrate the textured pea protein in freshly boiled water, rest for 10 minutes.

2. 2

   Drain the pea protein and sauté in a hot pan with oil and the homemade Tex-Mex seasoning.

3. 3

   Cover one side of each tortilla with homemade fried tomato, spread Tex-Mex textured pea protein in half, some corn kernels, cover with mozzarella or vegan cheese, cover with the other half of the tortilla and place in a pan or grill (lightly oiled), brown on both sides.