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Recipe of Barmbrack

Barmbrack is a traditional Irish fruitcake that's usually enjoyed around Halloween. It's known for containing hidden charms or objects that have symbolic meanings. This recipe will guide you in making a delicious and slightly sweet bread filled with dried fruits. It's perfect for toasting and serving with butter or as a tea-time treat.
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Recipe of Barmbrack

Prep

90 min

Servings

12

Ingredients

Directions

  1. 1

    In a bowl, soak the mixed dried fruit in strong black tea and leave it overnight to plump up.

  2. 2

    Preheat your oven to 350°F (180°C) and line a loaf tin with parchment paper.

  3. 3

    Add brown sugar and a beaten egg to the soaked fruit. Mix well.

  4. 4

    Sift the flour, baking powder, and mixed spice into the fruit mixture. Combine until you have a thick batter.

  5. 5

    Carefully fold in the hidden charms or objects: a ring (for marriage), a coin (for wealth), a pea (for poverty), and a piece of cloth (for bad luck).

  6. 6

    Pour the batter into the prepared loaf tin.

  7. 7

    Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean.

  8. 8

    Allow the barmbrack to cool on a wire rack before slicing and serving. Enjoy your slice and discover your hidden charm!

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