Recipe of Belekoy

Join me and let's see how to make Belekoy

Instructions:

Step 1
• Toast the Rice Flour and Sesame Seeds: In a dry skillet over medium-low heat, toast rice flour and 2 tbsp of sesame seeds until light brown and aromatic. This enhances Belekoy's flavor.
Step 2
• Prepare the Sweet Syrup: In a separate pot, combine brown sugar, water, apple juice, and vanilla extract. Bring to a gentle boil until sugar dissolves, creating fragrant syrup.
Step 3
• Mix and Cook: Gradually add toasted rice flour and sesame seeds to the syrup, stirring constantly to prevent lumps. Cook over medium-low heat until it thickens (about 10-15 minutes).
Step 4
• Shaping: Grease a surface with oil to prevent sticking.
Step 5
• Shape and Roll: Transfer the mixture, shape it into small pieces, and roll in sesame seeds for that classic Belekoy texture and flavor.