Recipe of Belekoy
Belekoy is a beloved Filipino dessert with its roots tracing back to Bulacan. This traditional sweet treat embodies the heart and soul of Filipino cuisine, offering a perfect blend of flavors and textures. It's characterized by its sweet, sticky, and slightly nutty profile, making it a timeless favorite among all generations. This recipe provides detailed instructions on how to craft this cherished Filipino dessert in your own kitchen.
Recipe Summary
Preparation
45 min
Difficulty
Intermediate
Category
Jams and Sweets
Ingredients
- cup glutinous rice flour
- 1/2 cup brown sugar
- 1/2 cup water
- 1/4 cup apple juice
- 1 teaspoon vanilla extract
- 2 tablespoons toasted sesame seeds
- Additional toasted sesame seeds for rolling
- Cooking oil for greasing
Join me and let's see how to make Belekoy
Instructions:
- Toast the Rice Flour and Sesame Seeds: In a dry skillet over medium-low heat, toast rice flour and 2 tbsp of sesame seeds until light brown and aromatic. This enhances Belekoy's flavor.
- Prepare the Sweet Syrup: In a separate pot, combine brown sugar, water, apple juice, and vanilla extract. Bring to a gentle boil until sugar dissolves, creating fragrant syrup.
- Mix and Cook: Gradually add toasted rice flour and sesame seeds to the syrup, stirring constantly to prevent lumps. Cook over medium-low heat until it thickens (about 10-15 minutes).
- Shaping: Grease a surface with oil to prevent sticking.
- Shape and Roll: Transfer the mixture, shape it into small pieces, and roll in sesame seeds for that classic Belekoy texture and flavor.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Belekoy and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Belekoy to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
