How difficult is it to prepare Belekoy?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Belekoy?

The preparation time is 45 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Jams and Sweets • 29 de Sep de 2023

Recipe of Belekoy

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Belekoy is a beloved Filipino dessert with its roots tracing back to Bulacan. This traditional sweet treat embodies the heart and soul of Filipino cuisine, offering a perfect blend of flavors and textures. It's characterized by its sweet, sticky, and slightly nutty profile, making it a timeless favorite among all generations. This recipe provides detailed instructions on how to craft this cherished Filipino dessert in your own kitchen.

Recipe Summary

Preparation

45 min

Difficulty

Intermediate

Ingredients

cup glutinous rice flour 1/2 cup brown sugar 1/2 cup water 1/4 cup apple juice 1 teaspoon vanilla extract 2 tablespoons toasted sesame seeds Additional toasted sesame seeds for rolling Cooking oil for greasing

Instructions

Step 1

Toast the Rice Flour and Sesame Seeds: In a dry skillet over medium-low heat, toast rice flour and 2 tbsp of sesame seeds until light brown and aromatic. This enhances Belekoy's flavor.

Step 2

Prepare the Sweet Syrup: In a separate pot, combine brown sugar, water, apple juice, and vanilla extract. Bring to a gentle boil until sugar dissolves, creating fragrant syrup.

Step 3

Mix and Cook: Gradually add toasted rice flour and sesame seeds to the syrup, stirring constantly to prevent lumps. Cook over medium-low heat until it thickens (about 10-15 minutes).

Step 4

Shaping: Grease a surface with oil to prevent sticking.

Step 5

Shape and Roll: Transfer the mixture, shape it into small pieces, and roll in sesame seeds for that classic Belekoy texture and flavor.