Vida Recetas Editorial
Are you looking for an appetizer that is original, easy, and will surprise your guests? This stuffed date recipe is the perfect choice. With just four ingredients and in a few minutes, you'll get a sweet and savory bite that pairs perfectly with a good wine or as an appetizer at any celebration.
The date appetizer has its origins in Mediterranean cuisine, where the contrast of flavors is the protagonist. The natural sweetness of the date is balanced by the intense flavor of smoked bacon and the creaminess of the cheese, creating a unique gastronomic experience.
In this version, I propose two variations: the classic one with crispy bacon, ideal for meat lovers, and a vegetarian option stuffed with cream cheese and walnut, perfect for those who prefer lighter alternatives. Both are very easy to prepare and require no advanced culinary skills.
The result is an elegant and tasty bite that will become the center of attention on your table. Dare to try it and discover why this recipe is so popular at gatherings and casual appetizers.
Cook
20 min
Servings
8
We started with dates with bacon.
You have to remove the bone by making a cut from top to bottom.
Insert a tip of half a slice of bacon into the bone hole, encircle the date and hold with a toothpick.
It will only be necessary to fry them with very hot oil for a few seconds until they are crispy
Now to the vegetarian. Fill the dates with cheese, spread with a teaspoon and place a quarter of a peeled walnut inside.
Serve and enjoy. Bon Appetit.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
