Special for snacking a Christmas dessert with the family, I'll explain how to prepare a divine and exquisite Nougat Millefeuille.
If you like you can add nuts.
Cook
40 min
Servings
9
Melt in the microwave with touches so that the chocolate does not burn
Spread on parchment paper giving the desired shape and let it cool.
Sprinkle the almond in pieces on the tapas while the chocolate is still hot.
In a saucepan you have to put 100 ml., and the chopped nougat and stir to dissolve. Beforehand, the gelatine will be soaked for a while in cold water.
Once the nougat has dissolved, remove it from the heat and add the gelatin drained from the water and stir. If it is too thick, add a splash of milk and stir.
Let it temper
With the rods and cream very cold, whip the cream.
Add the warm nougat and mix with enveloping movements until it is mousse-like. Leave it in the fridge for half an hour for consistency.
It's time to assemble the millefeuille
Chocolate layer, nougat mousse layer, chocolate layer, mousse layer and the last layer chocolate with almonds.
Cover and place in the freezer and take them out to the refrigerator about an hour before eating so that they are semi-frozen. Garnish with icing sugar and enjoy.
