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Recipe of Ossi di Morto
Ossi di Morto, or "Bones of the Dead," are traditional Italian almond cookies typically made for the celebration of All Saints' Day on November 1st. These bone-shaped cookies are sweet, crunchy, and full of almond flavor, making them a delightful treat for the occasion.
Recipe Summary
Preparation
40 min
Servings
20
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a mixing bowl, combine almond flour, powdered sugar, almond extract, cinnamon, and lemon zest.
2
Step 2
In a separate bowl, beat the egg whites until they form stiff peaks.
3
Step 3
Gently fold the beaten egg whites into the almond mixture until you have a smooth, sticky dough.
4
Step 4
Preheat your oven to 320°F (160°C) and line a baking sheet with parchment paper.
5
Step 5
Dust your hands with all-purpose flour and take small portions of the dough, shaping them into bone-like ovals.
6
Step 6
Place the bone-shaped cookies on the prepared baking sheet, spacing them apart.
7
Step 7
Press a whole almond into each cookie to resemble the bone's end.
8
Step 8
Bake for 15-20 minutes or until the cookies turn golden brown.
9
Step 9
Allow the Ossi di Morto to cool on a wire rack before enjoying these delightful Italian treats!
Tips for this recipe
Here are some useful tips to perfectly prepare Ossi di Morto and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Ossi di Morto to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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