Vida Recetas Editorial
These almond cookies, known as Huesos de Muerto or Ossi di Morto, are a traditional Italian treat especially prepared for All Saints' Day. Their peculiar bone-like shape and crunchy exterior with a slightly chewy interior make them a perfect bite to accompany coffee or tea.
The recipe is very simple: mix the dry ingredients, fold in beaten egg whites, and bake until golden. The result is a cookie that is not only a pleasure for the palate but also a nod to Italian tradition.
Prep
40 min
Servings
20
In a mixing bowl, combine almond flour, powdered sugar, almond extract, cinnamon, and lemon zest.
In a separate bowl, beat the egg whites until they form stiff peaks.
Gently fold the beaten egg whites into the almond mixture until you have a smooth, sticky dough.
Preheat your oven to 320°F (160°C) and line a baking sheet with parchment paper.
Dust your hands with all-purpose flour and take small portions of the dough, shaping them into bone-like ovals.
Place the bone-shaped cookies on the prepared baking sheet, spacing them apart.
Press a whole almond into each cookie to resemble the bone's end.
Bake for 15-20 minutes or until the cookies turn golden brown.
Allow the Ossi di Morto to cool on a wire rack before enjoying these delightful Italian treats!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
